The Restaurant Raben has been a place of traditional Swiss cuisine, a meeting place for the people of Cham and a place of enjoyment for four centuries. We provide an experience for all your senses.
Sautéed veal liver with onion and herb jus, served with buttered rösti
Pork knuckle 400g braised in beer Spaetzli, vegetable garnish
Lamb chops, rosemary jus roast potatoes, vegetable garnish
Bookings are only considered definitive once we have confirmed them.
Monday - Friday
Saturday
Sundays and public holidays